The Table
Wedding Menu
A heritage Bengali wedding feast, served in four movements. Every menu is shaped with the couple — these are the dishes we return to most.
I.
Welcome & Starters
- Aam Pora ShorbotSmoked green mango cooler with mint
- Beguni & PhuluriLace-thin eggplant and lentil fritters
- Fish CutletBhetki, panko, kasundi mustard
- Chicken Reshmi KebabCardamom, cream, charcoal smoke
II.
Royal Mains
- Basanti PulaoSaffron, ghee, golden raisin, cashew
- Kosha MangshoSlow-cooked mutton, mustard oil, garam masala
- Chingri MalaikariTiger prawns in young coconut milk
- Daab ChingriPrawns steamed inside a tender coconut
- Shorshe IlishHilsa in mustard, green chilli, banana leaf
- Dhokar DalnaLentil cakes in a delicate tomato gravy
III.
Breads & Sides
- LuchiPillowy white-flour bread, fried to order
- RadhaballaviStuffed with spiced urad dal
- Aloor DumBaby potatoes, Kashmiri chilli, fennel
- Begun BhajaCrisp eggplant rounds, kalonji
IV.
Sweets & Farewell
- Mishti DoiCaramelised set yoghurt in terracotta
- Rosogolla & RajbhogCottage cheese, saffron, cardamom syrup
- Sandesh PlatterNolen gur, pista, kesar
- PaanRose, fennel, gulkand — to close the night